appetizers
cozze marinara sautéed with garlic, oil, white wine and fresh tomatoes
11
cozze marinara sautéed with garlic, oil, white wine and fresh tomatoes
22
zuppa di pesce
13
zuppa di pesce
25
grilled local baby octopus with polenta cake and heirloom tomato salad
15
grilled local baby octopus with polenta cake and heirloom tomato salad
30
vitello tonnato
15
vitello tonnato
30
escargot bourguignonne “andrea’s style
13
eggplant three ways
11.5
soups and salads
pasta e fagioli
6.5
soup of the day
0
organic beets “carpaccio” style with goat cheese mousse
8.5
baby kale and swiss chard “caesar salad” andrea’s style
9.5
organic spinach with gorgonzola, nuts and bacon
11
imported buffalo mozzarella “caprese style”
12
pastas
homemade and served al dente
ravioli of the day
19.5
large bucatini “amatriciana” pancetta,onions, pecorino and tomato sauce
19
fusilli “sunday style” andrea’s mothers’ style meat sauce
19
pappardelle with white truffle and wild mushroom cream sauce
22
fettuccine with wild boar ragout
23
spaghettoni “aragosta” fresh key west spiny lobster fra diavolo
34
wild mushroom risotto
30
main courses
veal saltimbocca topped with fresh sage, parma ham in a white wine sauce
23.95
breaded chicken stuffed with provolone and prosciutto with a lemon sauce
20
veal “three musketeers” milanese style
23.95
pork chop milanese topped with arugula and fresh tomatoes
30
rack of lamb au jus with roasted potatoes
45
short ribs in nebbiolo sauce with saffron risotto
35
veal ossobuco milanese with saffron risotto
30
veal chop with roasted potatoes, pancetta au jus
0
fish of the day
0
certified “piedmontese” beef breed from nebraska
bistecca fiorentina (t-bone steak) for 1 (18oz) for 2 (36oz)
0
grilled petite tenderloin with house made hash potato and shallot and mushroom sauce
30.95
sides
potatoes
3.95
organic swiss chard – garlic and oil
5.95
fresh veggies
5.95
linguini with tomatoes or garlic and oil
5.95
cheese trolley
14.95
cheese trolley
22.95
tasting menu available starting at 75.00
